Radish Seeds For Sprouting (Raphanus Sativus L.) - is an extremely valuable and healthy product, loaded with essential vitamins
and minerals, which are easily and fast absorbed by the body providing a great and natural source of energy and benefiting all the
immune system. Sprouting seeds form a few times more the amount of vitamins, micro elements and ferments than the matured plant.
The sprouts, which are ready for eating in just 5-10 days are always fresh, very delicious and improves the daily food. Having a hint
of spiciness they are great to add into salads, soups, meat and egg dishes. Goes especially well with sandwiches. It's an amazing source
of vitamins A, B1, B2, B3, as well as Ca, phosphorus, zinc, and magnum, iron.
How to prepare: It’s very easy to sprout the seeds. After washing, pour the seeds into bowl or other suitable utensil and cover them with water.
There has to be 3-4 times more water than seeds. Soak the seeds for 4-12hours until they swell and then pour the water away. Keep the swelled
seeds without water in a covered bowl so that they don’t dry out until they sprout. It takes about 2-10 days for the seeds to sprout. Sprouting seeds
should be moist regularly (pour on and pour out the water).