A unique Japanese strain of lettuce, with deep, dark green leaves that form small, intricate heads. A hardy lettuce, resistant to heat, cold, and bolting, while still retaining delicate undertones of flavour and taste, makes it a useful addition to the kitchen and garden. Quite popular with homeowners and gardeners. Harvest 55 days after planting. It takes SG climate very well (bred specifically for hot and humid climates).
If using Soil: Fertile, well drained soil. Sowing Depth: .25 inches (.6 cm) deep. Spacing: At least 1 inch (2.5 cm) apart. Light: Direct sun. Watering: Water frequently to keep soil moist. Fertilizing: Optional.