Lacinato Kale (Brassica Oleracea L.) - also commonly called Tuscan or dinosour kale, is a long traditions in Italian cuisine containing kale variety with significant dark green-blue, long, tender leaves with an embossed texture. Lacinato kale reaches 60-90cm (2-3ft) tall and posses delicate, sweet and slightly bitter, rich flavour making them perfect for pastas, soups, raw in salads, garnishes, egg dishes etc. Naturally packed with nutrients and wide range of health benefiting properties, kale is deservely called as natural 'super food'. Easy to grow throughout winter, it looks esp.beautiful and tastes even sweeter when touched by frost. Can be harvested freshly anytime, as matured plants withstand -12 (10F) and below. One of the strongest and disease resistant of all vegetables.
Growing: seeds can be sown directly once the soil can be worked or start inside 4-6 weeks prior the planting date. Sow the seeds 1/4in (0.6cm) deep inside fertile, well drained soil preferably rich in organic matter. For baby leaves sow apprx 60 seeds/ft in 2-4in (5-10cm) bands in 3/4in (2cm) between the bands. For full size sow apprx 3 seeds every 8-10in (20-25cm), thinning to 8-10in (20-25cm). Row spacing: 18-30in (46-76cm). Water regularly to keep the soil moist (not soggy!). Warm, bright location with plenty of sunlight. 50-70 days to full maturity.
All our seeds are NON GMO, 100% Natural & Fresh, Free From Harsh Chemicals & Destructive Compounds.
Contains 2g of seeds.